{"id":622,"date":"2013-01-27T21:00:03","date_gmt":"2013-01-27T19:00:03","guid":{"rendered":"https:\/\/maksibec.tucana.uberspace.de\/wordpress\/?p=622"},"modified":"2014-12-13T14:22:19","modified_gmt":"2014-12-13T12:22:19","slug":"molekular-kochkurs","status":"publish","type":"post","link":"https:\/\/maksibec.uber.space\/wordpress\/2013\/01\/molekular-kochkurs\/","title":{"rendered":"Molekular-Kochkurs"},"content":{"rendered":"

Beim Anf\u00e4nger-Kochkurs f\u00fcr molekulare K\u00fcche, den mir Anne zum Geburtstag geschenkt hatte, habe ich zum ersten Mal mit Texturen, Geschm\u00e4ckern, Aromatisierung, Sph\u00e4risierung, Sous Vide und vielem anderen experimentieren d\u00fcrfen\u2026<\/p>\n

\"Aperol-Kaviar <\/a>
Aperol-Kaviar in Prosecco <\/div> <\/div> <\/div>
\"\" <\/a> <\/div> <\/div> <\/div>
\"viele <\/a>
viele kleine Pulver f\u00fcr gro\u00dfe K\u00fcche <\/div> <\/div> <\/div>
\"gebackenes <\/a>
gebackenes Oliven\u00f6l <\/div> <\/div> <\/div> <\/div>
\"gefrorenes <\/a>
gefrorenes Oliven\u00f6l <\/div> <\/div> <\/div>
\"Oliven\u00f6l-Butter\" <\/a>
Oliven\u00f6l-Butter <\/div> <\/div> <\/div> <\/div>
\"Verkapselte <\/a>
Verkapselte B\u00fcffelmozzarella auf Oliven\u00f6l mit walzgetrockneten Paradeisern <\/div> <\/div> <\/div>
\"Stickstoff-Sorbet\" <\/a>
Stickstoff-Sorbet <\/div> <\/div> <\/div> <\/div>
\"vakuumierte <\/a>
vakuumierte H\u00fchnerbrust <\/div> <\/div> <\/div>
\"\" <\/a> <\/div> <\/div> <\/div>
\"Wasabi-Gelee\" <\/a>
Wasabi-Gelee <\/div> <\/div> <\/div>
\"\" <\/a> <\/div> <\/div> <\/div>
\"in <\/a>
in gr\u00fcnem Tee ger\u00e4ucherter roher Thunfisch <\/div> <\/div> <\/div>
\"molekularer <\/a>
molekularer Kaiserschmarrn in Stickstoff gebacken <\/div> <\/div> <\/div> <\/div>
\"Bananentaler <\/a>
Bananentaler schockgefrostet <\/div> <\/div> <\/div>
\"\" <\/a> <\/div> <\/div> <\/div>
\"\" <\/a> <\/div> <\/div>
\"\" <\/a> <\/div> <\/div> <\/div>
\"sous <\/a>
sous vide gegarte H\u00fchnerbrust mit gefrorenem Orangensaftschaum auf Reiberdatschi an Avocado mit Himbergelee und gefrorenem Oliven\u00f6l <\/div> <\/div> <\/div>
\"exakt <\/a>
exakt auf 59,0\u00b0C gegart <\/div> <\/div> <\/div> <\/div>
\"\" <\/a> <\/div>
\"\" <\/a> <\/div> <\/div>
\"Mango-Schokoladen-Brause-Cr\u00e8me\" <\/a>
Mango-Schokoladen-Brause-Cr\u00e8me <\/div> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Beim Anf\u00e4nger-Kochkurs f\u00fcr molekulare K\u00fcche, den mir Anne zum Geburtstag geschenkt hatte, habe ich zum ersten Mal mit Texturen, Geschm\u00e4ckern, Aromatisierung, Sph\u00e4risierung, Sous Vide und vielem anderen experimentieren d\u00fcrfen\u2026<\/p>\n","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[41],"tags":[],"class_list":["post-622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"jetpack_shortlink":"https:\/\/wp.me\/pcz30B-a2","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/maksibec.uber.space\/wordpress\/wp-content\/uploads\/2014\/12\/picasa-5839205044916623346.jpg","_links":{"self":[{"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/posts\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/comments?post=622"}],"version-history":[{"count":1,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/posts\/622\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/posts\/622\/revisions\/646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/media?parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/categories?post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maksibec.uber.space\/wordpress\/wp-json\/wp\/v2\/tags?post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}